Edible Flowers

Elevate your garden — and your table — with the Edible Flower Garden 6-Pack, a stunning USDA Certified Organic assortment designed to add flavor, color, and elegance to everyday cooking. These versatile blooms are perfect for salads, garnishes, desserts, drinks, and culinary creations, bringing a true garden-to-table experience. It’s a simple way to make even casual meals feel special.

Includes six ready-to-plant starts:

Calendula — bright orange and yellow petals with a slightly tangy, peppery flavor for salads and soups

Nasturtium — vibrant, peppery blooms (and edible leaves) that add zest and color to dishes

Mexican Mint Marigold — fragrant golden blossoms with a citrusy-mint flavor, ideal for teas and desserts

Cosmos — delicate, daisy-like petals with mild flavor, excellent for garnishes and arrangements

French Marigold — compact, richly colored flowers with edible petals that boost flavor and visual appeal

Salt & Roast Sunflower — striking blooms with nutty, edible seeds that can be roasted or used fresh in salads

Growing notes:
These easy-to-grow flowers thrive in full sun and well-drained soil, rewarding gardeners with bountiful, colorful blooms throughout the season with regular harvesting.

Perfect for gardeners who want to blend beauty and flavor, experiment in the kitchen, and turn homegrown flowers into memorable meals.

Please note: this is a preorder item for in-store pickup only.
We expect this pack to be ready for pickup in early May. You’ll receive an email from us with your exact pickup window when your plants are ready and safe to go in the ground.